"Colette is the only person who knows more about cheese than I do."
Steven Jenkins
Author, Cheese Primer
"Americans are finally beginning to enjoy and embrace good cheese.  I'm so glad that Colette is here to help us in this delicious journey.  For me she is both professor and muse....definitely the most knowledgeable cheese person I know!"
John Ash
Chef, Author
"Colette Hatch is fabulous. Any restaurateur who is serious about pleasing the customer and succeeding in the foodservice business needs her."
Daniel Boulud
Restaurant Daniel