How Colette Can Help Your Business
Specialty Foods
Specialty food retailers, grocery stores, and supermarkets can achieve high margins and build customer loyalty with a well managed, properly trained cheese department.
We can provide:
- Staff Training
- Ordering and Buying
- Receiving and Storing
- Merchandising
- Quality Control
- Procedures Manuals
Wineries
Wine and cheese and naturally complementary. Expert pairing presents a wine in its best light. Creating a wine and cheese program can boost sales.
We help wineries with:
- Pairing and Selecting
- New Release Promotions
- Fundamental Food Chemistry
- Special Events
- Wine and Cheese Presentations for Wine Club Members
- Local Cheeses to Enhance Wine—the Common Terroir
- Sessions for staff
- Find the prefect local cheese to enhance wine
Food Service
The cheese course is the profitable alternative to dessert. Offering the right selection and promoting it well are the keys to a successful cheese program.
Restaurant and Cafés benefit by:
- Clientele analysis to achieve the best selection for the location
- Creating a cheese course consistent with the house style
- Buying, storing and quality control
- Minimizing loss
- Wait staff education
- Presentation and promotion
Contact me to learn how expert food and wine advice can make your event and build your business.